This cranberry chicken is one of those recipes that I couldn’t wait to share with you, because it’s one of my all-time favorites!
The perfect combination when it comes to cooking for the fam: easy AND healthy.
For our family, I know that if I try to prepare a complicated meal every night of the week I will not only be exhausted, but very frustrated. And that’s why I love this healthy crock pot recipe.
If you don’t do much crock pot cooking already, you are missing out on a (usually) simple, delicious way to cook. So this would be the perfect recipe to get started!
A friend gave me this recipe a few years ago {thanks, Carly!} and I did alter some things to make it a little easier. Because I do love easy.
What You Will Need
4 Chicken Breasts (boneless, skinless)
1/2 tsp salt
1/2 tsp pepper
2 tsp onion powder
16-oz can of whole berry cranberry sauce
1 cup barbeque sauce (I always use Sweet Baby Ray’s original)
1/4 cup worcestershire sauce
1. In a bowl, mix the cranberry sauce with the barbeque sauce.
2. Add worcestershire sauce, salt, pepper and onion powder and mix.
3. Lay the 4 chicken breasts in the crock pot and cover with the sauce mixture.
4. Cook on low for 6-8 hours (I always do close to eight) or high for 4 hours.
This is sure to become a favorite of your healthy crock pot recipes! Enjoy!
{Linking up to Recipes I Can’t Wait to Try & This Chick Cooks & Life Made Lovely!}
