This cranberry chicken is one of those recipes that I couldn’t wait to share with you, because it’s one of my all-time favorites!

The perfect combination when it comes to cooking for the fam: easy AND healthy.

For our family, I know that if I try to prepare a complicated meal every night of the week I will not only be exhausted, but very frustrated.  And that’s why I love this healthy crock pot recipe.

If you don’t do much crock pot cooking already, you are missing out on a (usually) simple, delicious way to cook.  So this would be the perfect recipe to get started!

A friend gave me this recipe a few years ago {thanks, Carly!} and I did alter some things to make it a little easier.  Because I do love easy.

What You Will Need

4 Chicken Breasts (boneless, skinless)

1/2 tsp salt

1/2 tsp pepper

2 tsp onion powder

16-oz can of whole berry cranberry sauce

1 cup barbeque sauce (I always use Sweet Baby Ray’s original)

1/4 cup worcestershire sauce

1. In a bowl, mix the cranberry sauce with the barbeque sauce.

2.  Add worcestershire sauce, salt, pepper and onion powder and mix. 

3.  Lay the 4 chicken breasts in the crock pot and cover with the sauce mixture.

4. Cook on low for 6-8 hours (I always do close to eight) or high for 4 hours.

This is sure to become a favorite of your healthy crock pot recipes!  Enjoy!

{Linking up to Recipes I Can’t Wait to Try & This Chick Cooks & Life Made Lovely!}

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