Pumpkin Butter Recipe

pumpkin butter recipe Fall is in the air, and if you’re like me, you are craving pumpkin-flavored-everything!  Then again, I crave it year round (as I also do listen to Christmas music year round).

I found a pumpkin butter recipe and decided to give it a little twist!

What You’ll Need:

1 15-oz can of pure pumpkin

1/4  cup agave nectar

1/4 cup apple juice

1/4 cup maple syrup

1/2 Tablespoon cinnamon

1 teaspoon ground ginger

1/4 teaspoon cloves

1/8 teaspoon nutmeg


Mix all ingredients together in a crock-pot and cook on low for 6 hours.

pumpkin butter ingredients ginger for pumpkin butter pumpkin butter pumpkin pumpkin butter cooked (Excuse the bad lighting on the above picture…it was nighttime when my pumpkin butter was ready!)

pumpkinbutter Did you know that the canned pure pumpkin is filled with Vitamin A?

Each 1/2 cup serving of the pure pumpkin has only 40 calories, but 5 grams of fiber and 300% of your daily Vitamin A needs!

I’ll be posting some fun and delicious ways to use your pumpkin butter!

{Linking up to The Thrifty Home & This Chick Cooks & Life Made Lovely!}


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One Response to Pumpkin Butter Recipe

  1. Vanessa October 24, 2011 at 12:31 pm #

    So yum! thanks for sharing!

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